Induction cooking produces heat through the production of magnetic fields. This is an extremely energy efficient cooking method using approximately 90 percent of the energy produced. When used with magnetic cookware the electrical energy utilized by the induction cooker is transmitted directly to the pan surface. It is the pan not the burner that heats up. In addition to being efficient, this allows for very responsive temperature adjustments. Induction is also an extremely safe method of cooking. Once the pan is removed from the cooker, the energy transfer stops and the cook plate is soon cool to the touch. This single burner, portable induction cook top is designed for domestic use. It features a high quality glass cooktop with a hard plastic frame. Only use induction compatible cookware.
Ten power levels