Cut that thread, snip a zip tie, tighten a screw…you get the gist. The point is, that if you’re the guy (or gal) with the Swiss Army Knife in your pocket, you’re ready to spring into action, no matter what the task is.
While the solid, polished stainless steel handles, may make this knife better-looking than most, they don't make it any less useful. Compact enough to fit in your pocket or hook to your key fob, the 2¼" Classic SD is the epitome of a Swiss Army Knife; functional, versatile and always there when you need it. Featuring 5 popular implements, stainless steel construction and Swiss-Made precision, the Classic SD is the perfect companion for everyone. Functional enough to save the day, this handy little tool is the perfect sidekick you’ll never want to leave home without.
Like all Swiss Army Knives, the Classic SD has a lifetime warranty, stainless steel implements and Swiss-made quality and durability.
Includes 5 Functions:
History and Heritage
- Nail File with
- – Screwdriver
- Key Ring
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. Care Tips for Swiss Army Knives
The various tools are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion. Sharpening
To re-sharpen your knife, use a whetstone at an angle of 15°– 20°. This will result in a cutting angle of 30°– 40°. If sharpening on a grinding wheel, always cool with plenty of water to avoid excessive temperatures and the resulting damages that may occur. Cleaning
After you’ve used your Swiss Army Knife for all of its various applications, such as cutting open numerous boxes, you may notice that the blades begin to stick together. Opening and closing the blades in warm water several times will allow the tools to easily move again. Once they have dried, it is recommended, to apply a small drop of oil between the blade or tool shank and the spring. To optimally maintain the locking mechanism, periodically apply a drop of our recommended Swiss Army Knife Oil. Never put Swiss Army Knives in the dishwasher.